Ham and Parmesan Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and whisk together with salt and pepper.
2 min
- 2
Cut the ham into small pieces and grate the Parmesan.
2 min
- 3
Melt the butter in a skillet over medium-high heat.
1 min
- 4
Pour the beaten eggs into the skillet and let cook for 30 seconds.
1 min
- 5
Add the ham and Parmesan, then fold the omelet in half.
4 min
