Ham and Parmesan Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and beat vigorously with a whisk, seasoning with salt and pepper.
2 min
- 2
Cut the ham into small pieces and grate the Parmesan.
2 min
- 3
Melt the butter in a pan over medium heat and pour in the beaten eggs.
1 min
- 4
Cook for 2-3 minutes without stirring, then add the ham and Parmesan in the center.
3 min
- 5
Fold the omelet in half and slide onto a plate, serve immediately.
1 min
