Ham and Olives in Gratinéed Tomato Sauce

Name: Ham and Olives in Gratinéed Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 200 g Ham; 100 g Olives; 400 g Tomato sauce; 120 g Grated cheese (Emmental or Mozzarella); 1 piece Onion; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

28 gProtéines

20 gLipides

12 gGlucides

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Etapes

1
Preheat the oven to 200°C. Finely chop the onion.
3 min
2
Sauté the onion in a skillet with olive oil for 3 minutes.
3 min
3
Add the tomato sauce and simmer for 5 minutes. Season with salt and pepper.
5 min
4
Cut the ham into bite-sized pieces and add to the sauce with the olives.
2 min
5
Pour the mixture into a tart dish or baking pan.
1 min
6
Generously cover with grated cheese and bake for 10-12 minutes until golden and bubbly.
12 min
7
Let rest for 1-2 minutes and serve hot.
2 min