Ham and Gruyère Omelette with Sautéed Carrots

Name: Ham and Gruyère Omelette with Sautéed Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Grated Gruyère; 200 g Carrots; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and cut the carrots into sticks. Sauté in a pan with 10g of butter for 8 minutes. Season with salt and pepper.
10 min
2
Crack the eggs into a bowl, whisk with salt and pepper. Add the diced ham and Gruyère.
3 min
3
In a pan with 20g of hot butter, pour the egg mixture and cook for 4-5 minutes over medium heat until the omelette is golden.
5 min
4
Fold the omelette in half and serve with the sautéed carrots.
2 min