Ham and Cheese Omelette with Sautéed Carrots

Ham and Cheese Omelette with Sautéed Carrots 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-5

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines
13 gLipides
34 gGlucides

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2pers.

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Etapes

  1. 1

    Cut the carrots into thin sticks and sauté them in a skillet with 15g of butter. Season with salt and pepper. Set aside.

    7 min

  2. 2

    Crack the eggs into a bowl and whisk with salt and pepper.

    2 min

  3. 3

    Melt 25g of butter in the skillet and pour in the beaten eggs.

    1 min

  4. 4

    When the omelette starts to set, add diced ham and grated Gruyère in the center.

    2 min

  5. 5

    Fold the omelette in half and serve with the sautéed carrots.

    2 min

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Ham and Cheese Omelette with Sautéed Carrots | YUZU