
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Cut the carrots into thin sticks and sauté them in a skillet with 15g of butter. Season with salt and pepper. Set aside.
7 min
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
Melt 25g of butter in the skillet and pour in the beaten eggs.
1 min
When the omelette starts to set, add diced ham and grated Gruyère in the center.
2 min
Fold the omelette in half and serve with the sautéed carrots.
2 min