Ham and Cheese Omelet with Vegetables

Ham and Cheese Omelet with Vegetables 

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~3-5

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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2pers.

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Etapes

  1. 1

    Dice the ham into small pieces and cut the broccoli into florets. Peel the carrots and cut them into fine dice.

    5 min

  2. 2

    Heat some olive oil in a skillet and sauté the vegetables for 5 minutes. Add the ham.

    5 min

  3. 3

    Whisk the eggs with salt, pepper, and grated Parmesan.

    2 min

  4. 4

    Add butter to the skillet, pour in the beaten eggs, and gently stir with a spatula until the omelet forms and cooks through (3-4 minutes).

    4 min

  5. 5

    Fold the omelet in half and serve immediately.

    1 min

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Ham and Cheese Omelet with Vegetables | YUZU