
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
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Dice the ham into small pieces and cut the broccoli into florets. Peel the carrots and cut them into fine dice.
5 min
Heat some olive oil in a skillet and sauté the vegetables for 5 minutes. Add the ham.
5 min
Whisk the eggs with salt, pepper, and grated Parmesan.
2 min
Add butter to the skillet, pour in the beaten eggs, and gently stir with a spatula until the omelet forms and cooks through (3-4 minutes).
4 min
Fold the omelet in half and serve immediately.
1 min