Ham and Cheese Omelet with Vegetables
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Dice the ham and cut the vegetables into small pieces.
4 min
- 2
Sauté the vegetables in the pan with a little butter for 4 minutes.
4 min
- 3
Beat the eggs with salt and pepper in a bowl.
2 min
- 4
Pour the eggs into the pan with the vegetables, add the ham and cheese.
4 min
- 5
Cook until the omelet is just slightly runny in the center, fold and serve.
3 min
