Ham and Cheese Omelet with Vegetables

Ham and Cheese Omelet with Vegetables 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-6

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Dice the ham and cut the vegetables into small pieces.

    4 min

  2. 2

    Sauté the vegetables in the pan with a little butter for 4 minutes.

    4 min

  3. 3

    Beat the eggs with salt and pepper in a bowl.

    2 min

  4. 4

    Pour the eggs into the pan with the vegetables, add the ham and cheese.

    4 min

  5. 5

    Cook until the omelet is just slightly runny in the center, fold and serve.

    3 min

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