
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Dice the carrots into small pieces, cut the broccoli into small florets, and dice the ham. Grate the cheese.
5 min
Sauté the carrots and broccoli in a skillet with butter for 3 minutes.
3 min
Whisk the eggs with salt and pepper. Add the ham and mix.
2 min
Pour the eggs into the skillet with the vegetables. Cook for 3-4 minutes, gently lifting the edges as it cooks.
4 min
Sprinkle with cheese, fold the omelet, and serve immediately.
1 min