Ham and Cheese Omelet with Vegetables
Temps
16 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the broccoli and carrots in boiling salted water for 5 minutes. Drain.
5 min
- 2
Cut the ham into small cubes and grate the cheese.
2 min
- 3
Whisk the eggs with salt and pepper.
2 min
- 4
Melt the butter in a medium-heat skillet. Pour in the eggs and let cook for 2 minutes without stirring.
2 min
- 5
Add the ham, cheese, broccoli, and carrots to one half. Fold the omelet in half and serve immediately.
