Ham and Cheese Omelet with Sautéed Potatoes

Name: Ham and Cheese Omelet with Sautéed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Cheese; 3 medium Potatoes; 4 tbsp Oil; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cut potatoes into small dice and sauté in oil in a pan until golden brown.
10 min
2
Dice the ham and grate the cheese.
3 min
3
Beat eggs in a bowl with salt and pepper using a whisk.
2 min
4
Melt butter in a pan, pour in eggs and stir gently.
2 min
5
When the omelet starts to set, add ham and cheese in the center.
2 min
6
Fold the omelet in half and serve immediately with sautéed potatoes.
1 min