
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Whisk the eggs with salt and pepper. Dice the ham into small pieces and grate the Gruyère.
4 min
Melt the butter in a skillet over medium heat. Pour in the eggs.
2 min
When the omelet begins to set, add the ham and Gruyère to the center.
3 min
Fold the omelet in half and serve immediately.
2 min