
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Peel and finely grate the carrot.
3 min
Sauté the grated carrot in a pan with a little oil for 3-4 minutes.
4 min
Dice the ham into small pieces and add to the pan.
1 min
Beat the eggs with a fork, seasoning with salt and pepper.
2 min
Heat oil in another pan and pour in the beaten eggs.
1 min
Cook for 2-3 minutes, then add the carrot-ham mixture and grated Parmesan.
3 min
Fold the omelet in half and serve immediately.
1 min