
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Finely grate the carrots.
3 min
Sauté the carrots in a skillet with a little butter for 4 minutes.
4 min
Dice the ham into small pieces.
2 min
Whisk the eggs with salt and pepper.
2 min
Pour the beaten eggs into the skillet with the remaining butter, add the ham and carrots.
3 min
Sprinkle with cheese and fold the omelet when it begins to set.
2 min