
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Slice the apples thinly and sauté in a pan with butter until caramelized (5 minutes).
5 min
Remove the apples and set aside. Add the remaining butter to the pan.
1 min
Beat the eggs with salt and pepper. Pour into the pan and cook for 2 minutes.
2 min
Fill half the omelet with ham, cheese, and apples. Fold and serve.
2 min