
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Whisk the eggs with salt and pepper.
2 min
Cut the ham into small dice.
2 min
Melt the butter over medium heat in a skillet.
1 min
Pour in the whisked eggs, add the ham and grated Parmesan.
4 min
Fold the omelet in half when still slightly runny in the center and serve.
2 min