
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and whisk them with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs into the skillet and cook for 2 minutes without stirring.
2 min
Add the diced ham and grated cheeses to one half of the omelet.
1 min
Cook for 2 more minutes, then fold the omelet in half and serve.
2 min