
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Crack the eggs into a bowl and whisk with salt and pepper until smooth.
2 min
Cut the ham into small cubes.
2 min
Melt the butter in a skillet over medium heat.
1 min
Pour in the beaten eggs and wait 1-2 minutes before gently stirring with a spatula.
3 min
Add the ham and Gruyère to one half of the omelet once it begins to set.
1 min
Fold the omelet in half, slide onto a plate, and serve hot.
2 min