
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Mix flour and salt in a bowl. Make a well in the center and gradually pour in the milk while whisking.
5 min
Add the egg and 10g of melted butter. Whisk until smooth. Let rest for 5 minutes.
5 min
Heat a skillet with a little butter. Pour in a ladle of batter and cook 1-2 minutes per side until golden.
8 min
Fill each crêpe with ham and grated Gruyère. Fold and serve immediately.
2 min