Halloumi and Vegetable Skewers with Chermoula

Name: Halloumi and Vegetable Skewers with Chermoula
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 200 g Halloumi; 1 piece Eggplant; 1 piece Green bell pepper; 1 tsp Ground cumin; 1 bunch Fresh cilantro; 2 tbsp Olive oil; 1 tbsp Lemon juice

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

22 gProtéines

30 gLipides

14 gGlucides

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Etapes

1
Blend the cilantro, cumin, olive oil, and lemon juice to make the chermoula.
3 min
2
Cut the halloumi, eggplant, and bell pepper into even cubes. Thread onto skewers, alternating pieces.
8 min
3
Brush the skewers generously with chermoula.
2 min
4
Grill the skewers on a hot grill, 3-4 minutes per side, turning regularly.
10 min
5
Serve with the remaining chermoula as a sauce.
2 min