Gruyère Penne Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
35
Score santé
Médiocre · /100
580 kcal
par portion
36 gProtéines
23 gLipides
58 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the penne in salted boiling water until al dente, then drain.
10 min
- 3
Mix the penne with the tomato sauce and pour into a buttered baking dish.
3 min
- 4
Sprinkle with grated Gruyère and bake for 12-15 minutes until golden brown.
15 min
