
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and beat vigorously with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour in the beaten eggs and gently stir with a spatula until they start to set.
3 min
Add the grated Gruyère in the center, fold the omelette in half, and slide onto a plate.
2 min