Gruyère Flakes and Carrot Omelet
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Etapes
- 1
Finely grate the carrots. Sauté them in a skillet with a little butter for 5 minutes.
5 min
- 2
Whisk the eggs with salt and pepper in a bowl.
2 min
- 3
Melt the remaining butter in the skillet over medium-high heat. Pour in the beaten eggs.
1 min
- 4
Let cook for 2 minutes, then add the sautéed carrots and Gruyère flakes in the center.
2 min
- 5
Fold the omelet in half and serve immediately.
2 min
