
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Peel and dice the pear. Melt 10g of butter in a pan and cook the pear for 3 minutes.
3 min
Beat the eggs with salt and pepper.
2 min
Pour the remaining butter into the pan, then add the beaten eggs.
1 min
When the omelette begins to set, add the grated Gruyère and cooked pears.
2 min
Fold the omelette and serve immediately.
2 min