
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Crack the eggs into a bowl, add salt and pepper, then whisk.
2 min
Melt the butter in a skillet over medium-high heat.
2 min
Pour the eggs into the skillet and let cook for 2 minutes without stirring.
2 min
Sprinkle with grated Gruyère and fold the omelet in half.
2 min
Slide onto a plate and serve immediately.
1 min