
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and beat with salt and pepper.
2 min
Dice the ham into small pieces.
2 min
Melt the butter over medium heat in a skillet.
1 min
Pour in the beaten eggs and let cook for 2-3 minutes without stirring.
3 min
Add the ham and Gruyère to one half, then fold the omelette in half.
2 min