
Temps
10 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Dice the ham into small cubes and grate the Gruyère. Beat the eggs with salt and pepper.
3 min
Heat the butter in a pan. Pour in the beaten eggs and let them set slightly.
2 min
Sprinkle the ham and Gruyère over one half of the omelet. Fold and serve immediately.
2 min