Gruyère and Celery Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Wash and finely dice the celery.
3 min
- 2
Crack the eggs into a bowl and beat with a whisk. Season with salt and pepper.
1 min
- 3
Heat the butter in a skillet over medium-high heat.
1 min
- 4
Pour the eggs into the skillet and let cook for 2 minutes without stirring.
2 min
- 5
Sprinkle the celery and grated Gruyère over half of the omelet.
1 min
- 6
Fold the omelet in half and slide onto a plate. Serve hot.
1 min
