Ground Meat Tacos with Fresh Salad
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Thinly slice the onion and garlic. Chop the tomatoes and lettuce.
5 min
- 2
Heat the oil in a skillet. Sauté the onion and garlic for 1 minute.
1 min
- 3
Add the ground meat, breaking it up with a spoon. Cook for 5 minutes over medium-high heat. Season with chili, salt, and pepper.
5 min
- 4
Warm each tortilla for 30 seconds in the skillet or directly over low heat.
2 min
- 5
Assemble the tacos: place the meat on a tortilla and top with lettuce and tomatoes. Serve immediately.
2 min
