Ground Meat Tacos with Fresh Salad

Name: Ground Meat Tacos with Fresh Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Ground meat; 6 piece Corn tortillas; 150 g Lettuce; 2 piece Tomatoes; 0.5 piece Onions; 2 clove Garlic; 1 tsp Chili; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

18 gLipides

42 gGlucides

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Etapes

1
Thinly slice the onion and garlic. Chop the tomatoes and lettuce.
5 min
2
Heat the oil in a skillet. Sauté the onion and garlic for 1 minute.
1 min
3
Add the ground meat, breaking it up with a spoon. Cook for 5 minutes over medium-high heat. Season with chili, salt, and pepper.
5 min
4
Warm each tortilla for 30 seconds in the skillet or directly over low heat.
2 min
5
Assemble the tacos: place the meat on a tortilla and top with lettuce and tomatoes. Serve immediately.
2 min