
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Wash and cut the zucchini into 5mm thick slices.
5 min
Heat the olive oil in a skillet over medium-high heat.
1 min
Sauté the zucchini slices for 4-5 minutes on each side until golden brown.
10 min
Place the mixed greens on a plate and top with the grilled zucchini.
2 min
Season with salt, pepper, and a drizzle of olive oil.
1 min