Grilled Tempeh with Lemongrass and Green Beans

Name: Grilled Tempeh with Lemongrass and Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g tempeh; 200 g green beans; 2 stems lemongrass; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 piece fresh red chili

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

26 gProtéines

20 gLipides

18 gGlucides

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2pers.

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Etapes

1
Cut the tempeh into 1 cm slices. Finely mince the lemongrass and chili.
5 min
2
Mix the soy sauce, sesame oil and lemongrass. Marinate the tempeh for 10 minutes.
10 min
3
Grill the tempeh for 4 minutes on each side. Meanwhile, steam the green beans for 5 minutes.
8 min
4
Plate the tempeh on the green beans, garnish with sliced chili and serve.
2 min