Grilled Tandoori Halloumi and Cucumber Raita
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Slice the halloumi. Mix half of the yogurt with the tandoori spices and coat the halloumi.
4 min
- 2
Prepare the raita: grate the cucumber, squeeze out excess moisture, and mix with the remaining yogurt and chopped mint.
4 min
- 3
Grill the halloumi and cherry tomatoes on a hot grill for 3-4 minutes on each side.
8 min
- 4
Serve the tandoori halloumi with grilled tomatoes and raita on the side.
2 min
