Grilled Portobello Mushrooms Stuffed with Tomatoes and Olives
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
240 kcal
par portion
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Etapes
- 1
Remove the stems from the portobellos. Halve the cherry tomatoes, chop the olives, garlic, and basil.
5 min
- 2
Mix the tomatoes, olives, garlic, basil, and 1 tablespoon of oil. Spoon the filling onto the portobello caps.
3 min
- 3
Brush the outside of the mushrooms with the remaining oil and grill with the filling side up for 10-12 minutes.
12 min
- 4
Serve immediately, garnished with fresh basil leaves.
2 min
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