Grilled Omelet with Zucchini and Fresh Goat Cheese
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Slice the zucchini thinly. Grill for 2 minutes on each side on an oiled grill.
5 min
- 2
Beat the eggs with Herbes de Provence, salt, and pepper. Chop the sun-dried tomatoes.
3 min
- 3
Pour the eggs into an oven-safe pan, arrange the grilled zucchini and sun-dried tomatoes. Cook for 5 minutes over medium heat.
5 min
- 4
Crumble the fresh goat cheese over the omelet and broil for 3 minutes until the cheese is golden.
4 min
