Grilled Halloumi with Asparagus and Cherry Tomatoes
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the halloumi into 1 cm thick slices. Snap off the tough ends of the asparagus and halve the cherry tomatoes.
5 min
- 2
Heat the olive oil in a large skillet over high heat. Sear the halloumi slices for 2 minutes on each side until golden. Set aside.
5 min
- 3
In the same skillet, sauté the asparagus for 4 minutes, then add the cherry tomatoes and cook for 2 minutes until they burst.
6 min
- 4
Return the halloumi to the skillet, sprinkle with oregano, drizzle with lemon juice and serve immediately.
1 min
