Grilled Halloumi and Crispy Vegetables Salad
Temps
16 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the halloumi into 1 cm slices. Slice the cucumber into half-moons and halve the cherry tomatoes.
5 min
- 2
Grill the halloumi in a hot pan without oil, 2-3 minutes on each side until golden brown.
6 min
- 3
Arrange the vegetables in a bowl, add the hot halloumi, drizzle with olive oil and lemon juice, and sprinkle with chopped mint.
3 min
