
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
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What about you — what’s your goal?
Cut the halloumi into 1 cm slices. Slice the bell pepper into strips and halve the cherry tomatoes.
5 min
Heat the olive oil in a skillet over medium-high heat. Grill the halloumi for 2 minutes on each side until golden.
5 min
In the same skillet, sauté the bell pepper for 2 minutes.
2 min
Arrange the lettuce leaves and fill with grilled halloumi, bell peppers, cherry tomatoes, and mint leaves. Roll and serve.
3 min