Grilled Frittata with Bell Peppers, Feta and Mint
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
355 kcal
par portion
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Etapes
- 1
Dice the bell peppers. Roast them in an oven-safe skillet with olive oil for 5 minutes.
6 min
- 2
Beat the eggs with salt and pepper. Chop the mint.
3 min
- 3
Pour the beaten eggs over the peppers in the skillet. Crumble the feta on top and sprinkle with mint. Cook over medium heat for 8 minutes.
9 min
- 4
Place the skillet under the broiler for 4-5 minutes until the top is golden and puffed. Serve warm.
5 min
