Grilled Eggs in Avocado Shells with Spinach and Espelette Pepper

Name: Grilled Eggs in Avocado Shells with Spinach and Espelette Pepper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 piece Avocados; 4 piece Eggs; 100 g Fresh spinach; 1 tsp Espelette pepper; 100 g Cherry tomatoes; 1 pinch Salt and pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

20 gProtéines

26 gLipides

8 gGlucides

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Etapes

1
Cut the avocados in half, remove the pit, and hollow out slightly to enlarge the cavity.
3 min
2
Place a few spinach leaves in each cavity, then crack an egg into each one.
2 min
3
Place the filled avocados on the grill over indirect heat with the lid closed for 12-15 minutes.
13 min
4
Sprinkle with Espelette pepper and serve with halved cherry tomatoes. Serve hot.
2 min