
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Preheat oven to 200°C.
5 min
Finely chop the broccoli and grate the carrot.
5 min
Lightly butter the bread slices.
1 min
Spread the chopped vegetables on each slice, season with salt and pepper.
2 min
Grate Gruyère on top and bake for 10 minutes until golden.
10 min