Green Shakshuka with Goat Cheese

Name: Green Shakshuka with Goat Cheese
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece eggs; 2 piece zucchini; 80 g fresh spinach; 60 g fresh goat cheese; 2 clove garlic; 2 tbsp crème fraîche; 1 tbsp olive oil

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

355 kcal

par portion

24 gProtéines

24 gLipides

10 gGlucides

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Etapes

1
Slice the zucchini into rounds. Mince the garlic. Sauté both in olive oil for 5 minutes.
6 min
2
Add the spinach and crème fraîche. Stir until the spinach is wilted.
3 min
3
Make 4 wells in the mixture and crack the eggs into them. Crumble pieces of goat cheese between the eggs.
2 min
4
Cover and cook over low heat for 10 minutes until the egg whites are set.
10 min