Green Shakshuka with Goat Cheese
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
355 kcal
par portion
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Etapes
- 1
Slice the zucchini into rounds. Mince the garlic. Sauté both in olive oil for 5 minutes.
6 min
- 2
Add the spinach and crème fraîche. Stir until the spinach is wilted.
3 min
- 3
Make 4 wells in the mixture and crack the eggs into them. Crumble pieces of goat cheese between the eggs.
2 min
- 4
Cover and cook over low heat for 10 minutes until the egg whites are set.
10 min
