
Temps
15 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Peel and finely shred the green papaya. Cut the beans and tomatoes into small pieces.
8 min
Crush the peanuts. Finely mince the garlic and chilis.
4 min
In a bowl, combine the garlic and chilis with sugar, crushing slightly.
1 min
Add the fish sauce and lime juice. Mix well.
1 min
Add the papaya, beans, tomatoes, and crushed peanuts. Toss gently.
1 min
Transfer to serving plates and garnish with whole peanuts.