Green Enchiladas with Beans

Name: Green Enchiladas with Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 piece corn tortillas; 300 g cooked black beans; 150 g oaxaca cheese; 400 g tomatillos; 100 ml sour cream; 1 piece white onion; 2 clove garlic; 2 piece jalapeño pepper; 30 g fresh cilantro; 1 piece lime; 1 tsp salt; 2 tbsp oil

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~9-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

14 gLipides

48 gGlucides

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Etapes

1
Make the verde sauce: roast the tomatillos in the oven for 10 minutes. Blend with onion, garlic, jalapeño, and cilantro.
10 min
2
Strain the sauce through a fine sieve. Mix with sour cream and squeeze in the lime juice. Season with salt.
3 min
3
Warm the beans with a little salt. Crumble the cheese.
3 min
4
Heat each tortilla over high heat. Fill with beans and cheese.
5 min
5
Roll the tortillas and arrange them in a baking dish. Pour the verde sauce over them.
2 min
6
Bake in a preheated 180°C oven for 15 minutes until lightly gratinéed.
15 min