Greek Salad with Grilled Halloumi and Hard-Boiled Eggs
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Etapes
- 1
Cook eggs in boiling water for 10 minutes, then cool in ice water and peel.
12 min
- 2
Slice cucumber into half-rounds and cut tomatoes into wedges. Slice halloumi into 1 cm slices.
5 min
- 3
Grill halloumi in a hot pan without fat, 2 minutes per side.
4 min
- 4
Arrange vegetables in a bowl, add eggs cut into wedges and grilled halloumi. Drizzle with olive oil and sprinkle with oregano.
3 min
