Greek Salad with Grilled Halloumi and Hard-Boiled Eggs

Name: Greek Salad with Grilled Halloumi and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g halloumi; 4 piece eggs; 1 piece cucumber; 2 piece tomatoes; 1 tsp dried oregano; 2 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

28 gProtéines

30 gLipides

12 gGlucides

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Etapes

1
Cook eggs in boiling water for 10 minutes, then cool in ice water and peel.
12 min
2
Slice cucumber into half-rounds and cut tomatoes into wedges. Slice halloumi into 1 cm slices.
5 min
3
Grill halloumi in a hot pan without fat, 2 minutes per side.
4 min
4
Arrange vegetables in a bowl, add eggs cut into wedges and grilled halloumi. Drizzle with olive oil and sprinkle with oregano.
3 min