Name: Greek Pasticcio with Lamb
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 400 g Ground lamb; 2 piece Eggplant; 1 piece Onion; 3 clove Garlic; 200 g Crushed tomatoes; 150 g Mozzarella; 100 g Béchamel powder; 40 g Butter; 500 ml Milk; 1 tsp Oregano; 0.5 tsp Cinnamon; 3 tbsp Olive oil; à goût pinch Salt

Temps

60 min

Difficulté

moyen

Ingrédients

13

Budget

~11-16 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

420 kcal

par portion

25 gProtéines

18 gLipides

35 gGlucides

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4pers.

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Etapes

1
Slice the eggplants, salt them, and let sit for 10 minutes to remove moisture.
10 min
2
Heat the oil and brown the ground lamb with the onion and garlic.
8 min
3
Add the crushed tomatoes, oregano, and cinnamon. Simmer for 10 minutes.
10 min
4
Brown the eggplant slices in a skillet and arrange in a baking dish.
8 min
5
Prepare the béchamel according to package directions. Pour the meat sauce over the eggplant, then top with béchamel.
3 min
6
Cover with mozzarella and bake at 180°C for 15 minutes until golden.
15 min