Gratinéed Onion and Comté Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Thinly slice the onions and leek. Melt butter in a saucepan and cook the onions and leek over low heat for 15 minutes until golden brown.
17 min
- 2
Add the broth and thyme, bring to a boil then simmer for 5 minutes.
6 min
- 3
Divide the soup into oven-safe bowls. Generously top with grated comté.
2 min
- 4
Place under the oven broiler for 3-4 minutes until the cheese is golden and bubbling. Serve piping hot.
4 min
