Gratin of White Bread with Gruyère and Vegetables
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C
5 min
- 2
Cook the broccoli and carrot in a pot for 8 minutes in boiling salted water
8 min
- 3
Drain the vegetables and place them in a buttered dish
2 min
- 4
Arrange the slices of white bread over the vegetables and cover with grated Gruyère
2 min
- 5
Add a few knobs of butter over the Gruyère and bake for 15 minutes until golden
15 min
