Gratin of Spinach and Broccoli with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the broccoli into small florets and chop the spinach.
5 min
- 2
In a pan, sauté the spinach and broccoli over medium heat for 5 minutes. Set aside.
5 min
- 3
In a saucepan, melt the butter, add the flour, and mix well. Gradually pour in the water while stirring to create a smooth sauce.
3 min
- 4
Let the sauce thicken for 2 minutes, then fold in the vegetables and 100g of Gruyère. Transfer to a baking dish.
2 min
- 5
Top with the remaining Gruyère and bake for 15 minutes until the top is golden and crispy.
15 min
