Gratin of Potatoes with Ham and Gruyère
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes.
10 min
- 3
Cut the ham into dice and grate the Gruyère.
5 min
- 4
Butter a baking dish. Layer the ingredients: potatoes, ham, cheese.
5 min
- 5
Pour water between the layers, season with salt and pepper. Bake for 35 minutes until golden.
35 min
