Gratin of Potatoes, Broccoli, and Cauliflower

Name: Gratin of Potatoes, Broccoli, and Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Potatoes; 300 g Broccoli; 250 g Cauliflower; 50 g Butter; 400 ml Water; 5 g Salt; 2 g Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
5 min
2
Cut the broccoli and cauliflower into small florets.
8 min
3
Layer alternately in a buttered baking dish: potatoes, broccoli, cauliflower.
7 min
4
Pour water over the vegetables, season with salt and pepper, and dot with butter.
2 min
5
Bake for 35 minutes until golden and the potatoes are cooked through.
35 min