Gratin of Potatoes and Lentils
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cook the green lentils in salted water for 20 minutes, then drain.
20 min
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Butter a baking dish and layer the potato slices.
5 min
- 4
Add the cooked lentils and spinach between the potato layers.
3 min
- 5
Season each layer with salt and pepper, and dot with butter.
2 min
- 6
Bake at 180°C for 30 minutes until golden.
30 min
